Sloppy Joes (Classic, Homemade, 25 Min)
These homemade sloppy joes are saucy, sweet, and savory with a from-scratch sauce that is miles better than any can. A family favorite ready in 25 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4-6 soft burger buns.
- A pound of ground beef—choose lean.
- 1 small onion, diced.
- 1 green bell pepper, diced.
- 2 garlic cloves, finely chopped.
- 1 tablespoon of cooking olive oil.
- A teaspoon of fine kosher salt.
- 1/4 teaspoon freshly ground pepper.
- 1 teaspoon smoked paprika.
- 1 teaspoon chili seasoning.
- 15 ounces of canned tomato sauce.
- A third cup of ketchup.
- 1/4 cup plain water.
- 2 tablespoons of yellow mustard.
- A tablespoon of Worcestershire sauce.
- 1 teaspoon of light brown sugar.
- Optional: sliced pickles for garnish.
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