Crunchy caramel ice cream slice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g plain flour
• 60 g brown sugar
• 80 g pecans
• 60 g salted butter
• ½ - 1 tsp ground cinnamon
• ½ tsp baking powder
• 4 gelatine sheets
• cold water
• 80 g unsalted butter
• 160 g thickened cream
• 100 g dark brown sugar
• 1 tsp vanilla bean paste
• 4 eggs
• 60 g pure icing sugar
• 300 g pouring (whipping) cream