Scallop Crudo with Orange & Burnt Chilli Vinagrete | Guest Recipes | Nigella's Recipes | Nigella Law

Name: Scallop Crudo with Orange & Burnt Chilli Vinagrete | Guest Recipes | Nigella's Recipes | Nigella Law
Ingredients: 20 grams ghee (homemade or shop-bought from a jar, not from a tin) or salted butter; 8 scallops (cleaned and roe removed); flaked sea salt; 1 lime (to serve); 1 Scotch bonnet chilli; 1 ripe, sweet orange; 80 grams sweet cherry tomatoes (deseeded and finely diced); 30 grams banana shallots (finely diced, about 1 medium); 25 grams rice vinegar; 5 grams runny honey (or maple/agave syrup); juice of 1 lime; ½ small garlic clove (grated/crushed); ½ teaspoon fine sea salt

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This impressive starter comes together in less than 10 minutes.

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Ingredients

20 grams ghee (homemade or shop-bought from a jar, not from a tin) or salted butter
8 scallops (cleaned and roe removed)
flaked sea salt
1 lime (to serve)
1 Scotch bonnet chilli
1 ripe, sweet orange
80 grams sweet cherry tomatoes (deseeded and finely diced)
30 grams banana shallots (finely diced, about 1 medium)
25 grams rice vinegar
5 grams runny honey (or maple/agave syrup)
juice of 1 lime
½ small garlic clove (grated/crushed)
½ teaspoon fine sea salt