stuffed-chicken-legs A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 8-ounce boned chicken legs
- 2 teaspoons butter
- 2 ounces chopped onions
- 2 ounces chopped shallots
- 1 cup cubed mushrooms
- 3/4 cup cooked wild rice
- to taste salt and black pepper
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