Spaghetti with beans and mussels - Italian recipes by GialloZafferano
Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans.
Ingredients
- Spaghetti 0.7 lb
- Mussels 2.2 lbs
- Precooked Cannellini beans 1 cup
- White wine ½ glass
- Garlic 1 clove
- Fresh chili pepper fresh 1
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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