Roasted corn & avocado salsa - Dandenong Market
Roasted corn & avocado salsa packs a flavour punch to any meal. Serve with your favourite grilled fish or chicken at your next bbq.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Ingredients
- 4 heads of corn, full leaves on
- 2 avocado
- 1 lemon, zest and juice
- 1 Spanish onion, diced
- 1 red capsicum, diced
- 1 teaspoon roasted garlic puree
- Sea salt and cracked white pepper
- 80ml red wine vinegar
- 120ml olive oil
- ½ bunch chopped coriander
- ½ bunch chopped parsley
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