Rosemary Honey Orange Glazed Rainbow Carrots – Anolon

Ingredients

• 2 pounds rainbow carrots
• 8 cloves garlic, peeled
• 3 medium shallots, sliced 1-4-inch thick
• 1 tablespoon minced rosemary
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon kosher salt
• 1 medium orange
• 3 tablespoons olive oil
• 1/4 cup chicken or vegetable stock
• 1 tablespoon soy sauce
• 2 tablespoons honey