Pennsylvania Dutch Scalloped Oysters | Just A Pinch Recipes

Pennsylvania Dutch Scalloped Oysters | Just A Pinch Recipes

www.justapinch.com

Serve with cole slaw.

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon

Ingredients

  • 4 cup(s) crushed cracker crumbs (saltines)
  • 1/3 cup(s) butter, melted
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1 pint(s) oysters, drained (reserve juice)
  • - reserved juice plus enough milk to make 2 cups liquid

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