Marina’s Raspberry Vinegar Dressing | RICARDO
Ricardo's Recipe : Marina’s Raspberry Vinegar Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tablespoons (30 ml) raspberry vinegar
- 2 teaspoons (10 ml) Dijon mustard
- 1/2 cup (125 ml) extra virgin olive oil
- 2 tablespoons (30 ml) green onions, chopped
- 3 tablespoons (45 ml) mixed fresh herbs (tarragon, parsley, basil)
- 1/2 teaspoon (2.5 ml) pink peppercorn, crushed
- Salt
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