Festive Lentil Crisps
These crunchy, customizable crackers are baked twice – first as a loaf, which is then thinly sliced and baked again until toasted and crisp. The cranberries and green pumpkin seeds are festive, but...
Keywords
- whole green
- diabetic-friendly
- heart-smart
- vegetarian
- home cook
- english
- entertaining
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- ½ cup (125 mL) canned lentils, drained and rinsed
- 2 cups (500 mL) buttermilk
- ¼ cup (60 mL) honey
- 1 Tbsp (15 mL) chopped fresh rosemary
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking soda
- ½ tsp (2 mL) salt
- 1 cup (250 mL) dried cranberries
- ½ cup (125 mL) pumpkin seeds
- ¼ cup (60 mL) sesame or sunflower seeds
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