Spaghetti Aglio E Olio With Lots Of Kale | Recipe Cloud App

Ingredients

• Kosher salt
• 3 large or 4 smaller bunches kale, any type (about 11/2 pounds)
• 5 garlic cloves
• 1/4 cup olive oil, plus more for drizzling
• Freshly ground black pepper
• 12 ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta
• Parmesan and crushed red pepper flakes (for serving)
• Flaky sea salt