Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Explore the world's greatest pulse dishes, featuring India's finest vegetarian and gluten-free recipes with lentils, dry peas, and beans. Try authentic, healthy, and sustainable mains today!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pulses.org.
Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Plate
- Stove
- Colander
- Whisk
- Spoon
- Measuring spoon
- Potato masher
Ingredients
- 1 kg rice
- 1/4 kg chana daal
- 1/2 kg curd
- 2 onions
- 12 green chilies
- 1 tsp red chili powder
- 2 tsp garlic ginger paste
- 3 tsp salt
- 2 tsp shazira elaichi powder
- 4 coriander sprigs, de-stemmed
- 2 mint sprigs, de-stemmed
- 100 g oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khubuli - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khaman - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org
Khaman - World's Greatest Pulse Dishes, Best of India, Mains Recipe
pulses.org