Tom Yum Goong Soup Recipe
Thai Tom Yum Goong Soup is the national soup of Thailand. It tastes hot and sour. Tom Yum means hot and sour, and Gong means shrimp, which translates to hot and sour shrimp soup. However, Tom Yum...
Keywords
- Tom Yum Goong Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Kitchen shears
- Toothpick
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Pan
- Pot
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Stove
- Tongs
Ingredients
- 6 Prawns
- 10 Sixtieth
- 2 pieces lemongrass
- a little Sugar
- 5 tablespoons Coconut milk
- a little Mint leaf
- 5-7 pieces Eryngium
- 1 piece chili
- 1 piece Lime
- a little Pleurotus ostreatus
- 1/2 onion
- 3 tablespoons Tom Yum Goong Sauce
- 1 tsp Fish sauce
- 1 tablespoon salt
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