Spicy Shrimp Nachos: A Flavorful Twist at Recipesjelly.com

Ingredients

• 1/2 cup of tangy sour cream
• 1/2 ripe avocado, peeled and pit removed
• Juice of half a lemon
• A pound of petite Gulf shrimp (50 to 60 pieces per pound), defrosted and drained
• A generous tablespoon of vegetable oil
• 1/4 teaspoon of ground dried chipotle pepper
• Season with salt and freshly ground black pepper
• A dash of cayenne pepper, adjust to your preference
• Around 50 large, restaurant-style tortilla chips, or more if desired
• 2 jalapeno peppers, deseeded and sliced very thinly
• Approximately 3 1/2 cups of shredded pepperjack cheese
• 15 cherry tomatoes, thinly sliced, or more as desired
• 1/4 cup of freshly chopped cilantro