Pizza Dough Rounds Recipe
A little rye flour and a bit of cornmeal give this pizza dough extra flavor°and texture.
Keywords
- dough
- yeast
- rye flour
- dairy free
- nut free
- vegetarian
- vegan
- make ahead
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup (or more) warm water (105°F to 115°F), divided
- 2 1/4-ounce packages active dry yeast
- 1 teaspoon sugar
- 2 1/2 cups all purpose flour
- 1/2 cup rye flour
- 2 tablespoons yellow cornmeal
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil plus additional for brushing
