Chocolate Peanut Butter Crunch Cookies - Crisco®
Bake this Chocolate Peanut Butter Crunch Cookies recipe with Crisco for a satisfying texture. Crisco helps achieve a soft cookie with a delightful nutty crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 3/4 C. firmly packed brown sugar
- 3/4 C. granulated sugar
- 1/2 C. creamy peanut butter
- 2 large egg
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. salt
- 3/4 C. milk chocolate chips
- 3 (2.1 oz.) chocolate covered crisp peanut buttery candy bars*
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