Chicken Soup Recipe for 6 Servings with Shredded - All Food Board

Ingredients

• 1 large yellow onion, halved
• 3 large carrots, peeled and cut into 1/2-inch rounds
• 3 stalks celery, sliced into 1/2-inch half-moons
• 1 medium parsnip, peeled and diced
• 4 cloves garlic, smashed
• 1 bay leaf
• 4 sprigs fresh thyme
• 2 lbs bone-in, skin-on chicken thighs
• 8 cups high-quality chicken stock
• 2 tsp sea salt
• 1 tsp black peppercorns
• 0.5 cup fresh Italian parsley, chopped
• 1 tbsp fresh lemon juice