Chicken Soup Recipe for 6 Servings with Shredded

Name: Chicken Soup Recipe for 6 Servings with Shredded
Total time: 85 min
Ingredients: 1 large yellow onion, halved; 3 large carrots, peeled and cut into 1/2-inch rounds; 3 stalks celery, sliced into 1/2-inch half-moons; 1 medium parsnip, peeled and diced; 4 cloves garlic, smashed; 1 bay leaf; 4 sprigs fresh thyme; 2 lbs bone-in, skin-on chicken thighs; 8 cups high-quality chicken stock; 2 tsp sea salt; 1 tsp black peppercorns; 1/2 cup fresh Italian parsley, chopped; 1 tbsp fresh lemon juice

allfoodboard.com

Master this chicken soup recipe for a velvety, comforting meal. Includes a step-by-step timing guide for perfect vegetables. Ready in 85 minutes.

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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