Mediterranean scones | Recipe | Kitchen Stories

Name: Mediterranean scones | Recipe | Kitchen Stories
Ingredients: 350 g flour; 1 1/2 tbsp baking powder; 1/4 tsp salt; 50 g butter; 1 tbsp olive oil; 8 jarred sun-dried tomatoes; 100 g feta cheese; 10 jarred pitted black olives; 300 ml milk; 1 egg (for coating)

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Keywords

snack
starter
cheese
antipasti
comfort food
british
alcohol free
Meatless
finger food
european
savory
dairy
vegetables

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