Lemon Pepper Shrimp and Spinach Bowls | Easy Home Meals
Whether for lunch or dinner, make a dish you can feel good about that tastes good too, like SeaPak's Lemon Pepper Shrimp and Spinach Bowls.
Ingredients
- 1 pkg SeaPak® Lemon Pepper Shrimp (10.5 oz)
- 1 cup uncooked long-grain white rice
- 2 tbsps olive oil, divided
- Kosher or flake sea salt
- ¼ cup chopped parsley (reserve some for garnish)
- Zest of ½ lemon (optional)
- ½ onion, finely diced
- 3 cups fresh baby spinach
- Add the lemon pepper shrimp to the same sauté pan and cook according to package directions.
- To serve, divide rice between 2 bowls. Top evenly with spinach and shrimp. Garnish with reserved parsley.
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