Spicy Eggplant Shakshuka with Quorn Mince Recipe | Quorn
Learn how to make the best shakshuka with this foolproof recipe! This spicy eggplant version in a rich sauce is simply delicious. Discover the recipe here.
Ingredients
- 300g Quorn Mince [https://www.quorn.co.nz/products/quorn-mince]
- 4 eggs
- 4 slices of bread
- 2 eggplants, cubed
- 800 g diced tomatoes
- 200 g Greek yogurt
- 1 white onion, chopped
- 2 cloves of garlic
- 5 g parsley, chopped
- 5 g cilantro, chopped
- 2 tsp tomato paste
- 1 tbsp harissa
- 1 tbsp red wine vinegar
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp sumac
- sunflower oil
- salt and pepper
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