Baked Sweet and Sour Tofu
1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes 1 Tbsp.
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Cooking tools:
- Baking dish
- Oven
- Tofu press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup orange juice
- ¼ cup NAKANO® Natural Rice Vinegar
- 3 Tbsp. brown sugar
- 3 Tbsp. ketchup
- 1 Tbsp. soy sauce
- 1 clove garlic, minced
- 1 (1-inch) piece ginger, grated
- 1 (15 oz.) package extra-firm tofu, pressed for 30 minutes, cut into 1-inch cubes
- 1 Tbsp. cornstarch
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 cup fresh or frozen pineapple, diced
- cooked rice or quinoa, for serving
- ¼ cup green onions, sliced
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