Air-Fryer Jalapeño Poppers | America's Test Kitchen

Name: Air-Fryer Jalapeño Poppers | America's Test Kitchen
Total time: 50 min
Ingredients: 6 jalapeño chiles, halved lengthwise with stems left intact, seeds and ribs removed; ¼ teaspoon table salt; 4 ounces sharp cheddar cheese, shredded (1 cup); 4 ounces cream cheese, softened; 1 scallion, sliced thin; 1 tablespoon chopped pickled jalapeño chiles; 1 tablespoon minced fresh cilantro; 2 teaspoons cornstarch; 1 teaspoon grated lime zest; 6 slices bacon, halved crosswise

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Stuff, wrap, and pop into the air fryer—three simple steps to this crowd-pleasing party snack.

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Ingredients

6 jalapeño chiles, halved lengthwise with stems left intact, seeds and ribs removed
¼ teaspoon table salt
4 ounces sharp cheddar cheese, shredded (1 cup)
4 ounces cream cheese, softened
1 scallion, sliced thin
1 tablespoon chopped pickled jalapeño chiles
1 tablespoon minced fresh cilantro
2 teaspoons cornstarch
1 teaspoon grated lime zest
6 slices bacon, halved crosswise