Air-Fryer Jalapeño Poppers

Name: Air-Fryer Jalapeño Poppers
Total time: 50 min
Ingredients: 6 jalapeño chiles, halved lengthwise with stems left intact, seeds and ribs removed; ¼ teaspoon table salt; 4 ounces sharp cheddar cheese, shredded (1 cup); 4 ounces cream cheese, softened; 1 scallion, sliced thin; 1 tablespoon chopped pickled jalapeño chiles; 1 tablespoon minced fresh cilantro; 2 teaspoons cornstarch; 1 teaspoon grated lime zest; 6 slices bacon, halved crosswise

www.americastestkitchen.com

Stuff, wrap, and pop into the air fryer—three simple steps to this crowd-pleasing party snack.

Keywords

ATK Staff Pick
Appetizers
Cheese
Vegetables
Super Bowl

View full recipe on www.americastestkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Air fryer
Microplane
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon
Plate
Plastic wrap

Ingredients

6 jalapeño chiles, halved lengthwise with stems left intact, seeds and ribs removed
¼ teaspoon table salt
4 ounces sharp cheddar cheese, shredded (1 cup)
4 ounces cream cheese, softened
1 scallion, sliced thin
1 tablespoon chopped pickled jalapeño chiles
1 tablespoon minced fresh cilantro
2 teaspoons cornstarch
1 teaspoon grated lime zest
6 slices bacon, halved crosswise