Goat Milk Fudge Recipe

Ingredients

• 2 cups of fresh goat milk (preferably whole)
• Ensure it is at room temperature for better mixing
• 2 ½ cups of granulated sugar
• Maintains structure and sweetness without graininess
• ½ cup unsalted butter
• Use softened butter for quicker incorporation
• 1 teaspoon Vanilla extract
• Adds warmth and depth
• A pinch of salt
• To taste, balances sweetness and enhances flavor
• Optional chopped nuts (walnuts/pecans)
• Adds crunchy texture and nutty undertone