Halloween Spooky Spiced Biscuits Recipe | Booths Supermarket
METHOD: 1 Cream the butter and sugar using a whisk until light and fluffy, add the eggs one by one and then mix in the vanilla. 2 In another bowl add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 175g unsalted butter at room temperature
- 100g caster sugar
- 100g soft brown sugar
- 3 medium eggs
- 1 tsp vanilla extract
- 400g plain flower
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp baking flower
- 1 tsp salt
- 200g icing sugar
- 1-2 tsp water
- Gel Food Colouring
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