Broccoli mallung recipe | Sainsbury`s Magazine

Broccoli mallung recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Condiments are always part of a Sri Lankan spread, and mallung is a common one. In this recipe, broccoli replaces the usual leafy green veg

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Ingredients

  • 1 medium broccoli crown (about 200g)
  • 40g grated fresh coconut
  • 1⁄2 onion, roughly chopped
  • 1 green chilli, roughly chopped
  • 2 garlic cloves
  • 1⁄2 tsp salt
  • 2 tsp coconut oil (or any other neutral oil)
  • 1⁄2 tsp mustard seeds
  • 1 tsp chilli flakes
  • 1 sprig curry leaf

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