Broccoli mallung recipe | Sainsbury`s Magazine
Condiments are always part of a Sri Lankan spread, and mallung is a common one. In this recipe, broccoli replaces the usual leafy green veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 medium broccoli crown (about 200g)
- 40g grated fresh coconut
- 1⁄2 onion, roughly chopped
- 1 green chilli, roughly chopped
- 2 garlic cloves
- 1⁄2 tsp salt
- 2 tsp coconut oil (or any other neutral oil)
- 1⁄2 tsp mustard seeds
- 1 tsp chilli flakes
- 1 sprig curry leaf
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