Cauliflower Buffalo Wings and Ranch Dip - Meat Free Monday
You’ll be amazed how you can quickly transform a simple cauliflower head into spicy, tangy Buffalo Wings – perfect served with this deliciously creamy Ranch Dip.
Ingredients
- 1 large head cauliflower
- 1 cup milk alternative (we like oat milk)
- ¼ cup apple cider vinegar
- 1 cup all-purpose flour (gluten-free flour works too)
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika powder
- ½ tablespoon chilli powder
- ½ tablespoon cumin powder
- ½ tablespoon black pepper
- 1 teaspoon sea salt
- hot sauce/BBQ sauce to glaze
- ½ cup vegan mayo/coconut yoghurt
- 1 tablespoon chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon black pepper
- 1 tablespoon sea salt
- 2 tablespoons apple cider vinegar (if you are using yoghurt rather than mayo)
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