Cranberry Sauce for Thanksgiving

Ingredients

• 12 ounces fresh whole cranberries
• 3/4 cup sugar
• 3/4 cup unsweetened grape juice
• 1 orange, zest grated, juiced
• 1 lemon, zest grated, juiced
• 3 cups port
• 1/2 medium red onion, diced
• 3 tablespoons dark brown sugar
• 2 tablespoons grated fresh ginger
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon ground cinnamon
• 3 tablespoons orange liqueur