Pumpkin Pecan Tarts Recipe | RecipeLand
Spiced pumpkin custard fills mini tart shells, then gets topped with a broiled pecan-sugar crust. These two-bite holiday tarts balance creamy filling with crunchy caramelized nut topping.
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Ingredients
- milk
- light cream (half&half)
- eggs
- pumpkin purée (canned)
- brown sugar
- cinnamon
- salt
- ginger
- cloves
- allspice
- vanilla extract
- tart shells
- pecans
- butter
- whipped cream
- pecan halves
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