Classic Madeleines

Ingredients

• 3 eggs
• 1 tsp pure vanilla extract
• ½ cup unsalted butter, melted and cooled
• 1 cup all-purpose flour
• 1 cup powdered sugar
• 1 tsp finely grated lemon or orange zest
• Pinch kosher salt
• ⅔ cup granulated sugar
• 1 tsp baking powder
• ⅓ cup freshly squeezed orange or lemon juice, strained to remove the pulp
• ½ tsp baking soda