Roasted Tomato Soup
Roast tomatoes and garlic for a deep, velvety soup with rich flavor. Perfect for cozy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 28-oz. can whole peeled tomatoes
- 6 large garlic cloves, peeled
- ½ cup olive oil, divided
- Sea salt, freshly ground pepper
- 1 large onion, chopped
- 1 bay leaf
- 2 tablespoons tomato paste
- 3 cups chicken broth or vegetable broth
- 2-3 slices day old crusty bread, cut into cubes
- Optional: fresh basil leaves, chopped or chiffonade cut
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