Einkorn Chicken Noodle Soup | Grand Teton Ancient Grains

Ingredients

• 300 grams Organic All-Purpose Einkorn Flour ((about 2 1/2 cups))
• 2 eggs
• 1/2 tbsp salt
• 1/4 cup water
• 1 batch Einkorn noodles
• 1 white onion (diced)
• 2 clovers garlic (minced)
• 2 tbsp coconut oil
• 2 cups carrots (sliced)
• 2 cups celery (sliced)
• 2 quarts chicken broth
• 1 quart water
• 2 cans shredded chicken (24oz)
• 1 tbsp dried parsley
• salt (to taste)
• 1/2 tsp pepper