Beef Stroganoff with Egg Noodles, Pear Salad and Yogurt Dessert

Beef Stroganoff with Egg Noodles, Pear Salad and Yogurt Dessert

www.ftc.net

Indulge in rich Stroganoff with browned beef, mushrooms, and sour cream, served with egg noodles and parsley. Perfect for a satisfying meal!

View full recipe on www.ftc.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftc.net.

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Cooking tools:

  • Microplane
  • Grater
  • Colander
  • Pot
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Serving bowl
  • Stove
  • Refrigerator

Ingredients

  • Package of Medium Sized Egg Noodles
  • 1 Onion (roughly chopped)
  • 4 oz Can or jar mushrooms (drain juice and sit juice aside to use later)
  • 1 to 1 1/2 lbs of ground round lean hamburger meat
  • 2 Tbs Ketchup
  • 2 Tbs Flour
  • 2 Cups of Beef broth
  • 2 Tbs Butter
  • 1 Cup of Sour Cream
  • Parsley roughly chopped
  • tsp Salt
  • tsp Pepper
  • Medium size noodles
  • Water
  • Salt
  • Can of Pear Halves
  • Grated Sharp Cheddar Cheese
  • Mayonnaise
  • Mixed Greens
  • Cherries
  • Cup of Greek Lemon Yogurt
  • 1 Lemon
  • Blueberries
  • Ginger Snaps

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