Beef Stroganoff with Egg Noodles, Pear Salad and Yogurt Dessert
Indulge in rich Stroganoff with browned beef, mushrooms, and sour cream, served with egg noodles and parsley. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftc.net.
Cooking tools:
- Microplane
- Grater
- Colander
- Pot
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
- Serving bowl
- Stove
- Refrigerator
Ingredients
- Package of Medium Sized Egg Noodles
- 1 Onion (roughly chopped)
- 4 oz Can or jar mushrooms (drain juice and sit juice aside to use later)
- 1 to 1 1/2 lbs of ground round lean hamburger meat
- 2 Tbs Ketchup
- 2 Tbs Flour
- 2 Cups of Beef broth
- 2 Tbs Butter
- 1 Cup of Sour Cream
- Parsley roughly chopped
- tsp Salt
- tsp Pepper
- Medium size noodles
- Water
- Salt
- Can of Pear Halves
- Grated Sharp Cheddar Cheese
- Mayonnaise
- Mixed Greens
- Cherries
- Cup of Greek Lemon Yogurt
- 1 Lemon
- Blueberries
- Ginger Snaps
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