Banana & Peanut Butter Ice Cream Cake - Gluten-Free Heaven
Click here for a delicious Banana & Peanut Butter Ice cream Cake by Lisa Roukin (www.myrelationshipwithfood.com)
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Cooking tools:
- Food processor
- Blender
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Spoon
- Freezer
Ingredients
- 200g (7oz) crunchy gluten-free granola bars, crushed
- 2 tbsp coconut oil, melted
- 8 bananas, cut into 3cm (1in) pieces, frozen
- 100ml (3½fl oz) soya single cream
- 4 tbsp crunchy peanut butter
- 50g (1¾oz) dairy-free dark chocolate, melted
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