Chocolate Chunk–Peanut Butter Cookies
Chocolate AND peanut butter? Yes please! Our recipe for Chocolate Chunk-Peanut Butter Cookies creates a rich, peanut buttery treat that pairs well with a cold glass of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Double boiler
- Hand mixer
- Sifter
- Cooling rack
- Glass
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Wooden spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 6 ounces bittersweet chocolate, divided
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup smooth peanut butter (we do not recommend natural peanut butter)
- 1 cup packed brown sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup finely chopped roasted and salted peanuts (optional)
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