Mexican Chocolate Champurrado Ice Cream - Rick Bayless
Mexican Chocolate Champurrado Ice Cream - Enjoy the rich, creamy flavors of Rick Bayless's unique dessert. Perfect for chocolate lovers!
Ingredients
- 1/3 cup (4 ounces) fresh smooth-ground corn masa for tortillas OR 1/4 cup powdered masa harina mixed with 1/4 cup warm water
- 6 ounces (a generous 1 1/4 cup) best-quality Mexican chocolate, chopped into small pieces
- 1 teaspoon ground cinnamon, preferably Mexican canela
- 3/4 cup sugar
- 1 3/4 cups milk
- 2 cups heavy cream
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