Loaded Greek Chicken Salad | Foodtalk

Ingredients

• 1 lb chicken breast skinless, boneless
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp lemon zest
• 2 garlic cloves minced
• 1 tbsp fresh oregano chopped
• ½ tsp paprika
• salt and pepper
• ¼ cup lemon juice
• ¼ cup parsley
• 2 tbsp fresh dill
• 1 garlic clove
• 2 tsp dijon mustard
• ⅓ cup sun-dried tomato oil
• 8 cups romaine chopped
• 1 pint cherry tomatoes halved
• 2 avocados pitted, sliced
• 1 cucumber diced
• 12 ounces artichoke hearts
• ½ cup feta crumbled
• ¼ cup sun-dried tomatoes
• ¼ cup fresh dill