Apple Banana Breakfast Muffins
Sweetened only with banana and apple, these gluten free oat muffins are a great addition to any breakfast meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.
Cooking tools:
- Blender
- Food processor
- Muffin tin
- Grater
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup rolled oats
- 1 medium banana
- 1 medium apple, grated with skin on
- 1/4 cup ground flaxseed (also known as flaxseed meal)
- 1/4 cup whole milk yogurt (I used plain Grace Harbor Farms yogurt)
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
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