Bacon-Wrapped Sausages with a Maple Glaze - The BakerMama

Bacon-Wrapped Sausages with a Maple Glaze - The BakerMama

thebakermama.com

The sweetness of the glaze and the savoriness of the meats makes these Bacon-Wrapped Sausages with a Maple Glaze an irresistible accompaniment to breakfast or brunch.

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Ingredients

  • 7 long slices thick-cut bacon, cut in half
  • 14 small breakfast sausages
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar

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