Bacon-Wrapped Sausages with a Maple Glaze
The sweetness of the glaze and the savoriness of the meats makes these Bacon-Wrapped Sausages with a Maple Glaze an irresistible accompaniment to breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry brush
- Toothpick
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 7 long slices thick-cut bacon, cut in half
- 14 small breakfast sausages
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
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