Foryoueats: Pumpkin Spice Toffee
This rich and indulgent pumpkin spice toffee is a perfect treat for fall. Made with chopped pecans, butter, sugar, and warm spices, it's finished with a drizzle of creamy white chocolate. Enjoy the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 and 1/2 cups (150g) chopped unsalted pecans
- 1 cup (16 Tbsp; 226g) unsalted butter, cut into pieces
- 1/2 cup (120g) warm water
- 1 cup + 1 Tablespoon (215g) granulated sugar, divided
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 1 and 1/4 teaspoons pumpkin pie spice, divided*
- 6 ounces (170g) quality white chocolate, coarsely chopped*
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