Chicken Steaks with Mushroom Sauce and Cheeses
Steaks are steaks, but they taste twice as good with sauce, do you agree with us? Enjoy the chicken steaks with mushroom sauce and cheeses from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Spatula
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- chicken steaks - 5 from thighs
- salt
- pepper
- worcestershire sauce - 1 tsp.
- butter - 2.6 oz (75 g)
- mozzarella - 3.5 oz (100 g)
- oil - 2 tbsp.
- mushrooms - 1.1 lb (500 g)
- flour - 2 tbsp.
- fresh milk - 10 fl oz (300 ml)
- water - 8.5 fl oz (250 ml)
- brie cheese - 2.1 oz (60 g)
- cheddar - 2.1 oz (60 g)
- processed cheese - 1.8 oz (50 g)
- lemon juice - 1 tbsp.
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