Christmas Morning Peppermint Mocha - Tacoma Boys Markets - H&L Produce
Peppermint mochas can be made in just a few minutes with a handful of ingredients! Peppermint and vanilla extracts bring the flavor along with cocoa powder and maple syrup for sweetness. You can even...
Ingredients
- Time 5 m
- 1 servings
- Cals cals
- 2 shots freshly pulled espresso
- 2 tbsp Stonewall Kitchen Maine Maple Syrup
- 1 tbsp cocoa powder
- ⅛ tsp peppermint extract
- ¼ tsp Simply Organic Pure Vanilla Extract
- ¾ cup milk of choice, steamed
- Cabot Whipped Cream, to top
- Crushed candy canes, to top
- Heat all Ingredients Add all ingredients except the whipped cream and candy cane to a small saucepan over medium low heat. Stir to combine and bring to a low simmer. Once simmering, remove from heat.
- Serve & Enjoy! Pour into a serving glass and top with whipped cream and crushed candy canes if desired!
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