Christmas Morning Peppermint Mocha - Tacoma Boys Markets - H&L Produce

Christmas Morning Peppermint Mocha - Tacoma Boys Markets - H&L Produce

tacomaboys.com

Peppermint mochas can be made in just a few minutes with a handful of ingredients! Peppermint and vanilla extracts bring the flavor along with cocoa powder and maple syrup for sweetness. You can even...

View Original

Share this recipe:

Ingredients

  • Time 5 m
  • 1 servings
  • Cals cals
  • 2 shots freshly pulled espresso
  • 2 tbsp Stonewall Kitchen Maine Maple Syrup
  • 1 tbsp cocoa powder
  • ⅛ tsp peppermint extract
  • ¼ tsp Simply Organic Pure Vanilla Extract
  • ¾ cup milk of choice, steamed
  • Cabot Whipped Cream, to top
  • Crushed candy canes, to top
  • Heat all Ingredients Add all ingredients except the whipped cream and candy cane to a small saucepan over medium low heat. Stir to combine and bring to a low simmer. Once simmering, remove from heat.
  • Serve & Enjoy! Pour into a serving glass and top with whipped cream and crushed candy canes if desired!

More Like This