Fettuccine Alfredo - Roth – Culinary Scene

Ingredients

• 4 ounces (1/2 cup) unsalted butter
• 2–3 cloves garlic, finely chopped
• 2 cups heavy cream
• 1/2 teaspoon dried Italian herbs (optional)
• 1/4 teaspoon ground black pepper
• 2 cups freshly grated Parmesan cheese
• Kosher salt, to taste
• 1 pound fettuccine pasta (dry or fresh)