Trinidadian Green Seasoning | Saveur
A savory herb-laced salsa that used to marinate meat and seafood or to flavor one-pot dishes.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped culantro or cilantro
- <sup>1</sup>⁄<sub>2</sub> cup finely chopped flat-leaf parsley
- <sup>1</sup>⁄<sub>4</sub> cup fresh lime juice
- 2 tbsp. water
- 1 tbsp. finely chopped thyme
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 1 stalk celery, finely chopped
- <sup>1</sup>⁄<sub>2</sub> small white onion, finely chopped
- <sup>1</sup>⁄<sub>4</sub> red bell pepper, finely chopped
- Kosher salt and freshly ground black pepper
More Like This
Green seasoning - Legendary Recipes %
legenrecipes.com
Green Sauce - Once Upon a Chef
onceuponachef.com
Turnip Greens | Saveur
saveur.com
Pepita and Cilantro Pesto | Saveur
saveur.com
Cleansing Green Soup - Natural Medicine Dispensary
melbournenaturalmedicine.com.au
Seared Salmon with Salsa Verde | Saveur
saveur.com
Salmon with that Cilantro-Lime Sauce Everyone Wants - Kosher.com
kosher.com
Grape Salsa | Saveur
saveur.com