Tortilla Chicken Casserole Recipe
Tortilla chips layered with chicken, cheese and veggies gives you a delicious casserole dinner – made using Gold Medal® all-purpose flour and Progresso® chicken broth.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
Ingredients
- 3 tablespoons vegetable oil
- 1 1/2 cups finely chopped red bell pepper
- 1 1/2 cups finely chopped onion
- 2 tablespoons finely chopped garlic
- 1/2 teaspoon salt
- 2 1/2 teaspoons ground cumin
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 container (8 oz) sour cream
- 5 cups chopped cooked chicken or turkey
- 12 soft corn tortillas (6 inch)
- 3 cups shredded Monterey Jack cheese (12 oz)
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