Doritos® and Cheetos® Flamin Hot® Spicy Nacho Poke Crunch Wrap
www.moresmileswitheverybite.com
Recipe submitted by: Charelle Meneses
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Cooking tools:
- Rice cooker
- Nori sheet
- Pastry brush
- Cutting board
- Food processor
- Mixing bowl
- Plate
- Pan
- Spatula
- Whisk
- Squeeze bottle
- Rice paddle
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Tongs
- Slicing knife
- Kitchen towel
Ingredients
- 2 cups or as needed Cheetos ® Crunchy Flamin' Hot ® Cheese Flavored Snacks (crunchy or puffs, ground)
- 6-8 Chips or as needed DORITOS ® Spicy Sweet Chili Flavored Tortilla Chips or Nacho Cheese Chips, whole
- 4 whole Nori Sheets
- 2 cups Sushi Rice (see below)
- 8 oz Flamin’ Hot Ahi Tuna (see below)
- 8 slices Cucumbers, sliced
- ¼ cup Seaweed Salad
- As needed Sriracha Mayo (see below)
- As needed Sesame Seeds (black or white, optional)
- As needed Furikake or Togarashi (optional)
- As needed Soy or Ponzu Sauce
- As needed Sushi Ginger (optional)
- ½ whole Avocado, sliced
- 1 cup Sushi Rice
- 1 ¼ cup Water
- 1 tsp Mirin (optional)
- 1 tbls Seasoned Rice Vinegar
- For the Flamin’ Hot Cheetos Ahi Tuna
- 1 cup Cheetos ® Crunchy Flamin' Hot ® Cheese Flavored Snacks (crunchy or puffs or both), ground
- 2 tsp Soy Sauce or Ponzu Sauce
- 1 tsp Oil or oil spray (optional)
- 8 oz Sashimi or Sushi Grade Ahi Tuna, saku block
- Sriracha Mayo
- 1 cup Kewpie or Japanese Mayo
- 2 tbls Sriracha Sauce
- 1 tsp Sesame Oil
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