Doritos® and Cheetos® Flamin Hot® Spicy Nacho Poke Crunch Wrap

Doritos® and Cheetos® Flamin Hot® Spicy Nacho Poke Crunch Wrap

www.moresmileswitheverybite.com

Recipe submitted by: Charelle Meneses

View full recipe on www.moresmileswitheverybite.com

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Cooking tools:

  • Rice cooker
  • Nori sheet
  • Pastry brush
  • Cutting board
  • Food processor
  • Mixing bowl
  • Plate
  • Pan
  • Spatula
  • Whisk
  • Squeeze bottle
  • Rice paddle
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Tongs
  • Slicing knife
  • Kitchen towel

Ingredients

  • 2 cups or as needed Cheetos ® Crunchy Flamin' Hot ® Cheese Flavored Snacks (crunchy or puffs, ground)
  • 6-8 Chips or as needed DORITOS ® Spicy Sweet Chili Flavored Tortilla Chips or Nacho Cheese Chips, whole
  • 4 whole Nori Sheets
  • 2 cups Sushi Rice (see below)
  • 8 oz Flamin’ Hot Ahi Tuna (see below)
  • 8 slices Cucumbers, sliced
  • ¼ cup Seaweed Salad
  • As needed Sriracha Mayo (see below)
  • As needed Sesame Seeds (black or white, optional)
  • As needed Furikake or Togarashi (optional)
  • As needed Soy or Ponzu Sauce
  • As needed Sushi Ginger (optional)
  • ½ whole Avocado, sliced
  • 1 cup Sushi Rice
  • 1 ¼ cup Water
  • 1 tsp Mirin (optional)
  • 1 tbls Seasoned Rice Vinegar
  • For the Flamin’ Hot Cheetos Ahi Tuna
  • 1 cup Cheetos ® Crunchy Flamin' Hot ® Cheese Flavored Snacks (crunchy or puffs or both), ground
  • 2 tsp Soy Sauce or Ponzu Sauce
  • 1 tsp Oil or oil spray (optional)
  • 8 oz Sashimi or Sushi Grade Ahi Tuna, saku block
  • Sriracha Mayo
  • 1 cup Kewpie or Japanese Mayo
  • 2 tbls Sriracha Sauce
  • 1 tsp Sesame Oil

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