Slow Cooker Roast Beef | Cooking Professionally
You’ll have to plan plenty of hours in advance if you want to eat Slow Cooker Roast Beef, but the results will be worth the wait. The simplicity of this recipe can’t be beat, especially since...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds beef roast
- pepper, to taste
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup water
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